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RSU 25 Adult and Community Education

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Cooking

in Personal Enrichment

Cooking Around the World

$40

with Christina Earley

Calendar Mar 19, 2019 at 6 pm

Come join us for four fun nights when we will chop, mix, stir, and eat togehter. We want to explore the world of food with you. Guest instructors will be sharing their country's cuisine. The menus will be as follows: 3/19-Turkey (Turkish meatballs with fried rice). 3/26- France (French onion soup, chicken and mushrooms in a puff pastry, chocolate mousse). 4/2-Australia (Meat patty and Pavlova). 4/9 Japan (Miso soup, yaki soba with chicken, green beans, and Japanese cheesecake). Menus subject to change.  Materials fee: $30 (payable to the instructor at the beginning of class.) 4 Sessions

Grow Your Own Garden

$10

with Paul Volckhausen

Calendar Mar 27, 2019 at 6 pm

Interested in learning how to grow your own vegetables in a sustainable manner? Join us for a workshop on how to grow your own garden organically. We'll talk about the basics of soil science, how to enrich your soil to produce healthy, high-yielding plants. The course will also cover the fundamentals of making and using compost, the principles of crop rotation and how to incorporate green manures to manage nutrients in the garden. Other topics will include how to tell the difference between cultivated plants and weeds, basic weed control strategies and cultural methods for dealing with pests. All are welcome, from first-timers to experienced gardeners who want to experiment with new techniques. Materials Fee: $5, payable to the instructor at the beginning of class. 3 Sessions





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