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RSU 25 Adult and Community Education


in Personal Enrichment

Turkish Cuisine


with Hale Akin Asyali

Calendar Mar 10, 2020 at 5:30 pm

This four-session, twelve-hour course will include discussion about authentic ingredients and techniques used in cooking Turkey dishes. Participants will work together as a team to prepare, cook, serve, eat and enjoy the delicious, nutritious and healthy Turkish dishes. Bring your cooking apron and your appetite with you. Materials fee: $35, payable to the instructor at the first session. 4 Sessions.

Full Course

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