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RSU 25 Adult and Community Education

Turkish Cuisine

with Hale Akin Asyali


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This four-session, twelve-hour course will include discussion about authentic ingredients and techniques used in cooking Turkey dishes. Participants will work together as a team to prepare, cook, serve, eat and enjoy the delicious, nutritious and healthy Turkish dishes. Bring your cooking apron and your appetite with you. Materials fee: $35, payable to the instructor at the first session. 4 Sessions.

  • Mar 10 - 31st, 2020
    Tue from 5:30 - 7:30 pm



102 Broadway, Suite One
Bucksport, ME 04416 Get directions

Room: 7

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